Understanding your caterer’s area of specialty and its limitations is paramount to ensuring a successful event. A full service, onsite off-site event caterer will specialize in a wide variety of foods and services, coordination, décor and is comfortable in new and different spaces.
Harbour Breeze has been in the catering business for over 12 years, our client list and our experience is extensive. We understand that welcoming strangers into your house can be difficult, but our friendly staff understands the innate differences between a small intimate party of friends and family and a large gala dinner. This knowledge and comfort in different spaces gives our planners a unique ability to assess a space, its capacity, and the best style of service for an event catered in your home.
Catering Chefs and Event Staffing
Hosting an event inevitably leads to a long list of tasks,Harbour Breeze has a list of staff that can help alleviate some of this stress. The quality and caliber of service provided is high and they will help to take care of the millions of little things: welcoming guests and taking their jackets; passing hors d’oeuvre; plating the meal for your guests; refilling wine glasses; and clearing the table (to list only a few of the many tasks involved in entertaining) off of your list of responsibilities. Our Chef owner Garry Gosse will ensure quality event mgt. and know every aspect of our food and its presentation.
Staffing an event in a private home is not always as clear as it is for other types of events. The ideal staff to guest ratios with the size of the space and the type of event.