Hot Hor D’oeuvres & Finger Foods

HOT HOR D’OEUVRES & FINGER FOODS

Carmelized Onion and Prosuittio Tartes (with Balsamic Maple Reduction)
Curry Coconut chicken Skewers
Soy Ginger marinated beef skewers
Mini Fillet Mignon
Asian spring roll with spicy mango sauce
Smoked Pancetta Roasted Figs (w/ Walnut pesto on Grilled Flat Bread)
Maple Mustard Soy Glazed Salmon Wrapped in Crisp Prosuitto
Mini glazed chicken and Italian sausage skewer
Mini Smoked Salmon and Toasted Pecan Goatscheese Tartes
Maui glazed meatball lollipops
Thin Slices Grilled Beef Striploin Roasted Shallots (w/ Cream Cheese Baked in Crisp Phyllo)
Roasted Corn and Butter Poached Salmon (served w/ Roasted Garlic Aioli on crisp Flat Bread)
Mini Grilled Chicken Pesto Sliders W/ Aged Cheddar Carmelized Onions ,Balsamic Oven Roasted Tomatoes
Mini Salted Cod Cakes Served With Roasted Tomato Confit

COLD HOR D’OEUVRES & FINGER FOODS

Assorted Artisan Cheeses, with Cured Meats, Olives,
Honey Fruit Compote And Crisp Panetini
Bocconcini Cherry Tomato Basil skewers W/ Aged Balsamic Reduction
Honey Soy Glazed Salmon Bites, Toasted Sesame Seeds Smoked Asian Slaw (Served In Asian Spoons)
Smoked Salmon Cream Cheese Mousse On Crisp Panetini
Italian Style Brusetta on Crisp Melba Toast Rounds

*ALL FINGER FOODS ARE TO BE PRICED PER PERSON BASED ON SELECTION CHOICE(SOME ITEMS MAY CHANGE PENDING ON SEASON)