Wedding Menu Options

Menu 1

Appetizers

Roasted Butternut Squash Soup
Chilled Pineapple and Melon Soup With Mint Crème Frache
Baby Mixed Greens, Grilled Pears And Toasted Walnuts With Maple Dijon Vinaigrette
Mixed Greens Tossed In A Wild Raspberry Vinaigrette

Mains

Thin Slices of Oven Roasted Turkey Atop Buttery Creamed Potatoes
With Julienne of Glazed Root Vegetables, And Savory Dressing

Thin Slices Of Marinated AAA Roast Beef Atop Buttery Creamed Potatoes
With Julienne of Glazed Root Vegetables And Savory Dressing,
Finished With Au Jus Red Wine sauce

Pan Seared Savory Stuffed Chicken Breast Atop Buttery Creamed Potatoes
With Julienne Of Glazed Root Vegetables With Wild Mushroom Herb Cream Sauce

Maple Dill Glazed, Fresh Atlantic Salmon With Citrus Chive Cream Sauce
Atop Buttery Creamed Potatoes With Seasonal Vegetables

Marinated ½ Cornish Hen With Buttery Creamed Potatoes,
Apple Sausage Herb Stuffing Glazed Julienne of Roasted Root Vegetables
Finished With Herb Brown Onion Gravy

Slices Of AAA Roast Prime Rib Of Beef With Yorkshire Pudding
Atop Buttery Creamed Potatoes Seasonal Vegetables

Homemade Desserts

Vanilla Cheesecake with Raspberry Coulis And A Dollop of Maple Whipped Cream
Tiramisu With Coffee Flavored Crème Anglaise(additional cost apply)
Warm Apple Crisp Served With Vanilla Ice Cream
Warm Chocolate Brownie Drizzled with Warm Caramel and Topped with Vanilla Icecream
All Entrees are served With dessert Tea or Coffee Artisan Bread Rolls and Herb Butter

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Menu 2

Appetizers

Curry Coconut Roasted Root Vegetable soup
Garnished Crispy Parsnip Chips
Spiced Carrot & Ginger Soup
Baby Mixed Greens, Grilled Pears And Toasted Walnuts With Maple Dijon Vinaigrette
Mixed Greens Tossed In A House Made Strawberry Balsamic Yogurt Dressing

Mains

Thin Slices of Oven Roasted Turkey w/Maple Orange Cranberry Chutney, Atop Buttery Creamed Potatoes
With Julienne of Glazed Root Vegetables, And Savory Dressing

Thin Slices Of Marinated AAA Roast Beef Atop Buttery Creamed Potatoes
With Julienne of Glazed Root Vegetables And Savory Dressing,
Finished With Au Jus Red Wine sauce

Pan Seared Chicken, Glazed With Maple Whiskey Butter,& Orange Cranberry Chutney Atop Roasted Garlic Mash , And Honey Squash Puree

Butter Poached Atlantic Cod w/ Garlic cream Braised Vegetables atop Chive
And Sour Cream Mashed Potato Drizzled w/ Iceberg Vodka Tomato Cream

Honey and Sesame Crusted Fresh Atlantic Salmon With Fennel Maple Cream
Atop Buttery Creamed Potatoes With Buttered Orange Scented Vegetables

Oven Roasted Pork Loin Chop Stuffed with Fig & Apricots,
Rubbed With Rosemary And Grain Mustard W/ Auk Island Wine Reduction
With Creamed Mash , and Spiced Maple Carrot Puree

Grilled Certified Angus Beef Striploin With w/ Quidi Vidi Beer Braised Portobello Mushrooms & Onions
Buttery Cream Mash, Garlic Cream Braised Vegetables

Homemade Desserts

Vanilla Cheesecake with Raspberry Coulis And A Dollop of Maple Whipped Cream
*Chocolate Banana Bread & Butter Pudding Drizzled With Crème Anglais
*Citrus Scented Warm Chocolate Pudding Served with Vanilla Ice cream

All Entrees are served With dessert Tea or Coffee Homemade Artisan Bread Rolls and Herb Butter